INGREDIENTS

1. 1lb freshtomatillos
2. 8fresh jalapeno peppers
3. 2garlic cloves
4. 1/4cup choppedfresh cilantro
5. salt

DIRECTIONS

1. Peel the tomatillo’s husk and rinse in water.
2. Grill or roast the tomatillos and the peppers until the skins appear burned.
3. Do not peel the skins.
4. In a blender or food processor, combine the garlic, tomatillos and peppers and process until semi-smooth.
5. Add the cilantro and salt and process for an additional 8 seconds.