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Auntie’s Vegetable Casserole Recipe

June 26th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2 (10 ounce)boxesfrozen cut green beans(or 1 green, one yellow)
  2. 2cupscanned tomatoes
  3. 1/2cup slicedred onions
  4. 1 1/2cups slicedcarrots
  5. 2cupscelery, sliced
  6. 3/4cupgreen bell peppers, seeded & sliced (optional)
  7. 4tablespoonsunsalted butter
  8. 1tablespoongranulated sugar
  9. 3tablespoonsminute tapioca
  10. 1/8teaspoonpepper
  11. 2 1/2teaspoonssalt

DIRECTIONS

  1. Mix all except butter together and pour into a covered casserole large enough to hold everything.
  2. Dot with butter, cover, and bake in a preheated 350 F oven for 2 hours OR cook on lowest heat in a covered suacepan for 40 minutes, then pour into a covered casserole and bake 1 hour.

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