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Audrey’s Lite Lemon Pound Cake Recipe

March 2nd, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 8ounceslow-fat cream cheese, softened
  2. 3/4cupskim milk
  3. 1 (1 ounce)packagesugar-free instant lemon pudding
  4. 1 (18 1/4 ounce)boxlemon cake mix
  5. 4eggs or4 cupsegg substitute
  6. Optional Glaze

  7. 1cupconfectioners’ sugar (optional)
  8. 2 2/3tablespoonslemon juice(freshly squeezed is best)(optional)
  9. slicedstrawberries (optional)
  10. whipped topping (optional)

DIRECTIONS

  1. In a mixing bowl, beat cream cheese until smooth; gradually beat in milk and pudding.
  2. Add dry cakes mix and eggs; beat until combined.
  3. Beat on medium speed for 2 minutes.
  4. Pour into a greased and floured 10” fluted tube pan.
  5. Bake at 350 degrees for 40- 45 minutes or until a toothpick inserted comes out clean.
  6. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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