INGREDIENTS

1. 4gallonspork and beans
2. 4lbsbacon
3. 12bell peppers
4. 4onions
5. 6cupsbrown sugar
6. 4tablespoonsworcestershire sauce
7. 2teaspoonsdry mustard
8. 2cupsbarbecue sauce

DIRECTIONS

1. Cook diced bacon and remove.
2. Cook diced onion & peppers until tender, then remove.
3. Mix the remaining ingredients in the crock pots, then add the bacon, onion, and peppers.
4. Mix well, cook on low for 4 hours.