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Asian Marinated Asparagus Salad Recipe

April 19th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbfresh asparagus, trimmed
  2. 2tablespoonsrice vinegar
  3. 2tablespoonssoy sauce(feel free to use low-sodium)
  4. 2teaspoonspeanut oilor othervegetable oil
  5. 1teaspoonsugar
  6. 3-4dropssesame oil
  7. salt and pepper
  8. 1/4cupalmonds, lightly toasted and chopped(may use walnuts/pecans)
  9. 1tablespoonscallions, chopped

DIRECTIONS

  1. Cook the asparagus in salted boiling water until tender but crisp.
  2. Drain, and rinse with cold running water, set aside.
  3. In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
  4. Seal the asparagus in the bag and marinate overnight in the refrigerator.
  5. Sprinkle the marinated asparagus with almonds and scallions before serving.

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