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Artichoke Cream Soup Recipe

July 21st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2largeartichokes or3 mediumartichokes, split
  2. 3cupschicken stock
  3. 3sliceslemons
  4. 2tablespoons mincedshallots
  5. 1cupcream
  6. salt and pepper, to taste

DIRECTIONS

  1. Cook artichokes in chicken stock with lemon slices until tender, about 30 to 45 minutes.
  2. Discard lemons and removes artichokes from stock.
  3. Reserve stock, cool artichokes.
  4. Peel stems and mash with one of the artichoke bottoms.
  5. Dice and reserve remaining bottoms.
  6. Scrape pulp from leaves and combine with the mashed artichoke and reserved stock.
  7. Add shallots and cream.
  8. Simmer 5 minutes, strain, season to taste and add diced artichoke.
  9. Serve!

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