November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Artichoke Bruschetta Recipe

September 13th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 (6 1/2 ounce)jarmarinated artichoke hearts, drained and chopped
  2. 1mediumtomato, seeds removed and diced
  3. 1/2cup gratedromano cheeseor parmesan cheese
  4. 1/4cup finely choppedred onions
  5. 2garlic cloves, crushed
  6. 5tablespoonsmayonnaise
  7. 1French baguette, cut into 1/3 inch thick slices

DIRECTIONS

  1. Preheat the broiler.
  2. Place the bread slices on a baking sheet and toast lightly under the broiler.
  3. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. Arrange slices in a single layer on the baking sheet.
  7. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.