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Arabian Salad Recipe

December 4th, 2012 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1/2medium freshcabbage, washed and shredded
  2. 2mediumred capsicums, cut into juliennes
  3. 2tomatoes, cut into 1 inch size cubes
  4. 3clovesgarlic paste
  5. 1/2teaspoonsugar
  6. 1/4fresh pineapple, cut into 1 inch size pcs.
  7. salt
  8. black pepper
  9. 1cuptomato sauce
  10. 1/2cupfresh cream

DIRECTIONS

  1. Put the pineapple, tomatoes and capsicums in a bowl.
  2. Add the fresh cream and mix well.
  3. Add garlic paste, tomato sauce, salt, pepper and sugar.
  4. Cover and refrigerate for 10 minutes.
  5. Remove and garnish with shredded cabbage and pineapple pcs.
  6. Serve with a smile!

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