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Apricot Liqueur Recipe

July 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 8ouncesdried apricots
  2. 2/3cupsuperfine sugar
  3. 2cupsvodka

DIRECTIONS

  1. Place apricots and sugar in a screw-top jar.
  2. Add vodka, screw cover on tightly and shake to dissolve the sugar.
  3. Leave for 5-7 days, inverting the jar daily (test the taste after 5 days and infuse 2 more if you want a stronger flavor).
  4. Strain liqueur into a decanter through a fine sieve and store in refrigerator.
  5. Apricots may be saved, chopped& used as a topping on ice cream.

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