INGREDIENTS

1. 8boneless pork chops
2. 1/2cupapricot preserves
3. 2tablespoonssoy sauce
4. 1 1/2teaspoonsground ginger
5. 2tablespoonswater

DIRECTIONS

1. Mix together the preserves, soy sauce, ginger and water.Reserve 1/4 cup.
2. Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned.Do not use a metal bowl to marinate.
3. Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
4. Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
5. Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
6. Serve.
7. Always make sure pork is fully cooked before eating!