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Apples and Cinnamon Barbecue Sauce Recipe

December 3rd, 2012 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupapplesauce
  2. 1/2cupketchup
  3. 6tablespoonslemon juice
  4. 1 1/4cupslight brown sugar, packed
  5. 1/2teaspoonpaprika
  6. 1/2teaspoongarlic powder
  7. 1/2teaspoononion powder
  8. 1/2teaspoonground cinnamon
  9. salt and pepper, to taste

DIRECTIONS

  1. Combine all the ingredients together in a heavy saucepan.
  2. Bring the mixture to a boil, stirring constantly.
  3. Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
  4. Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
  5. This sauce can be refrigerated or stored in the freezer.

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