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Apple-Sausage Stuffing for Turkey Recipe

December 29th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Apple-Sausage Stuffing for Turkey Recipe

INGREDIENTS

  1. 1lb groundsausage meat
  2. 3stalkscelery, chopped
  3. 1tablespoonsage
  4. 1teaspoonthyme
  5. 1teaspoonmarjoram
  6. 10cups cubedbread(stale works best)
  7. 2onions, sliced
  8. 2apples, peeled,cored,cut into small cubes
  9. 1 1/4cupschicken stock
  10. 1/2cupfresh parsley, chopped
  11. salt and pepper

DIRECTIONS

  1. Cook sausage until no longer pink, about 10 min, stir often.
  2. Drain most of the fat (leave about a tablespoon).
  3. Add onions and celery, cook another 3 minute.
  4. Stir in apples, sage, thyme, and marjoram, cook another 5 minutes.
  5. Add 1 cup of chicken stock, and bring to a boil.
  6. Remove from heat, stir in bread, parsley, salt and pepper.
  7. Spoon into a lightly greased casserole dish.
  8. (This recipe can be made ahead to this point, it will keep in the fridge for 2 days or in the freezer for 2 weeks. If frozen, thaw in fridge before baking).
  9. Bake, covered, in 325 deg.
  10. oven for about 40 minutes Halfway through cooking time, drizzle with the remaining chicken stock.
  11. Remove the lid and bake 10 more mins, until the stuffing has a crusty top and is heated through.

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