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Apple Quesadillas Recipe

May 12th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 5-8 crispinapples or other mediumtart apples(8 cups of 1/4 inch slices, peeled and cored)
  2. 2tablespoonsfresh lemon juice
  3. 1teaspoonground cinnamon
  4. 3tablespoonsbutter
  5. 1tablespoonmaple syrup
  6. 6wheat flour tortillas(8 or 9 inch size)
  7. vegetable oilor cooking spray

DIRECTIONS

  1. In a large bowl toss lemon juice, cinnamon and apples.
  2. Melt butter in a deep skillet, stri in apples and cover and cook on medium heat for 5-10 minutes.
  3. Until cooked but still retaining their shape.
  4. stir in the maple syrup and set aside.
  5. warm a lightly oiled, nonstick skillet on high heat.
  6. Place a tortilla in the skillet and heat for one or two minutes.
  7. Flip and place one cup of capples on one half and cook for another 2 minutes, just until the tortilla is lightly crispy and browned.
  8. Fold in half and transer for a warm plate.
  9. Repeat for 5 more tortillas.

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