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Apple Peanut Butter Breakfast Cookie Recipe

September 4th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cupbutter flavor shortening
  2. 1cupcrunchy peanut butter
  3. 3/4cupgranulated sugar
  4. 3/4cup firmly packedbrown sugar
  5. 2eggs, beaten
  6. 1 1/2cupsall-purpose flour
  7. 1teaspoonbaking powder
  8. 1teaspoonbaking soda
  9. 1teaspoonground cinnamon
  10. 1 3/4cups uncookedquick oats
  11. 1 1/4cupsraisins
  12. 1mediumgranny smith apples, finely grated,including juice
  13. 1/3cup finely gratedcarrots
  14. 1/4cupflaked coconut (optional)

DIRECTIONS

  1. Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
  2. Combine shortening, Peanut Butter and sugars in large bowl.
  3. Beat at medium speed with electric mixer until blended.
  4. Beat in eggs.
  5. Combine flour, baking powder, baking soda and cinnamon.
  6. Add gradually to creamed mixture at low speed.
  7. Beat until blended.
  8. Stir in oats, raisins, apple, carrot and coconut.
  9. Drop by measuring tablespoonfuls onto ungreased baking sheet.
  10. Bake for 9 to 11 minutes or until just brown around edges.
  11. Do not overbake.
  12. Cool 2 minutes on baking sheet.
  13. Remove cookies to foil to cool completely.

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