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Apple Date Bundt Cake Recipe

June 12th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Apple Date Bundt Cake Recipe

INGREDIENTS

  1. 2 3/4cupsall-purpose flour
  2. 1/2teaspoonsalt
  3. 1teaspoonbaking soda
  4. 1tablespooncinnamon
  5. 3/4cupdates, coarsely chopped
  6. 3/4cupwalnuts, coarsely chopped
  7. 1 1/3cupsgranulated sugar
  8. 4eggs
  9. 1/3cupvegetable oil
  10. 1/3cupapplesauce
  11. 1tablespoonvanilla extract
  12. 2mediumapples
  13. 1tablespoonfresh lemon juice

DIRECTIONS

  1. Preheat the oven to 325 degrees F, with a rack in the middle of the oven.
  2. Grease a 12-cup Bundt pan.
  3. In a bowl, sift together the flour, salt, baking soda, and cinnamon.
  4. Stir in the dates, nuts, and sugar.
  5. In a large mixer bowl, beat the eggs, oil, applesauce, and vanilla until well blended.
  6. Peel, core and chop the apples into 1/8″ dice, sprinkling with lemon juice as you cut them to prevent discolouration.
  7. Stir the flour mixture into the eggs.
  8. The batter will be extremely thick.
  9. Stir in the apples.
  10. Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the centre of the cake comes out with no moist crumbs on it.
  11. Cool on a rack for 20 minutes and then invert.

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