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Apple Danish Cheesecake Recipe

March 5th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. CRUST

  2. 1cupflour
  3. 1/2cupground almonds
  4. 1/4cupsugar
  5. 1/2cup coldbutter
  6. 1/4teaspoonalmond extract
  7. FILLING

  8. 1 (8 ounce)packagecream cheese, softened
  9. 1/4cupsugar
  10. 1/4teaspooncream of tartar
  11. 1egg
  12. TOPPING

  13. 1/3cupbrown sugar
  14. 1tablespoonflour
  15. 1teaspooncinnamon
  16. 4cups thinly sliced peeledapples
  17. 1/3cupslivered almonds

DIRECTIONS

  1. For crust, combine flour, ground almonds, and sugar.
  2. Cut in butter until crumbly.
  3. Add extract.
  4. Shape dough into a ball and place between 2 sheets of waxed paper.
  5. Roll dough into a 10 inch circle and transfer to a greased 9 inch springform pan.
  6. Press the dough gently around bottom and up sides of pan.
  7. Refrigerate for 30 minutes.
  8. FILLING:.
  9. Beat cream cheese, sugar,and cream of tartar until smooth.
  10. Add the egg and beat on low until combined.
  11. Pour over crust.
  12. TOPPING:.
  13. Combine brown sugar, flour, and cinnamon.
  14. Add apples and stir until combined.
  15. Spoon apples over filling and sprinkle with the slivered almonds.
  16. Bake at 350 for 40-45 minutes.
  17. Cool on wire rack for 10 minutes.
  18. Run knife around edge of pan to loosen and cool for another hour.
  19. Refrigerate overnight, then remove sides of pan.

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