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Apple Crumble Recipe

June 2nd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 4lbsgranny smith apples, peeled,cored and sliced
  2. 1cupsugar
  3. 2cupsall-purpose flour
  4. 4ouncesbutteror margarine
  5. 1teaspooncinnamon
  6. 1pinchsalt

DIRECTIONS

  1. Preheat oven to 400°F, Place sliced apples in a greased 13″ X 9″ dish.
  2. Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
  3. In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
  4. Rub butter into flour until mixture resembles breadcrumbs.
  5. Stir in remaining 1/2 cup of sugar.
  6. Sprinkle over fruit.
  7. Bake at 400 F for 30-45 minutes, or until top is lightly browned.

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