INGREDIENTS

1. Cobbler

2. 3/4cupsugar
3. 1tablespooncornstarch
4. 1/8teaspoonsalt
5. 1/2-3/4teaspooncinnamon
6. 3/4cupwater
7. 1 1/2teaspoonslemon juice
8. 2tablespoonsbutter
9. 4 1/2cups sliced peeledapples

10. Sweet Biscuit Crust

11. 1 1/4cupsall-purpose flour
12. 1 1/2teaspoonsbaking powder
13. 1 1/2tablespoonssugar
14. 1/4teaspoonsalt
15. 1/4cupbutter
16. 1/4cupfat-free half-and-half
17. 1egg, slightly beaten

DIRECTIONS

1. Preheat oven to 400 degrees.
2. For easier cleanup, spray a 2-quart dish with non-stick cooking spray.
3. In a large saucepan combine the sugar, cornstarch, salt and cinnamon.
4. Slowly add water, stirring constantly.
5. While continuing to stir, bring to a boil.
6. Add lemon juice, butter and apples.
7. Cook 2 minutes.
8. To prepare the biscuit crust, mix the flour, baking powder, sugar and salt together in a mixing bowl.
9. Cut in butter until mixture resembles coarse crumbs.
10. Combine the milk and egg, add to dry ingredients, stiring with a fork until it forms a soft dough.
11. Turn onto floured board and knead 7 times.
12. Roll out to 1/4 inch thickness, cut out biscuits with a 2-inch cutter.
13. Pour the cooked apple mixture into prepared dish, top with biscuits and bake for 25 minutes or until golden brown.
14. Serve hot.