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Apple Carrot Slaw With Ginger Mint Dressing Recipe

January 3rd, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3tablespoonsseasoned rice wine vinegar
  2. 2tablespoonspeanut oil
  3. 2largeAsian pears, cored and slivered
  4. 2mediumcarrots, peeled and slivered
  5. 3inchesgingerroot, peeled and slivered
  6. 2shallots, thinly sliced
  7. salt and pepper, to taste
  8. 1/3cup finely choppedfresh mint
  9. 1/2cup coarsely chopped toastedpeanuts, for garnish

DIRECTIONS

  1. In a large bowl, whisk together the vinegar and peanut oil.
  2. Add the pears, carrots, ginger, and shallots; mix gently.
  3. Season with salt and pepper.
  4. The salad can be prepared to this point and refrigerated for up to 3 hours.
  5. Just before serving add the mint and mix gently.
  6. Serve immediately, garnished with the peanuts.

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