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Apple and Cranberry Pie Recipe

August 16th, 2013 by alice  Tags: , , | Print This Post Print This Post

Apple and Cranberry Pie Recipe

INGREDIENTS

  1. pastry for double-crust pie(I use Pillsbury pie crusts sold in the dairy section)
  2. 2cupscranberries
  3. 3apples for pies, peeled,cored and sliced,16 slices per apple
  4. 1-1 1/2cupsugar(may need up to 1 1/2 cups if you want a sweeter pie)
  5. 1/4cupflour
  6. 1teaspoonnutmeg

DIRECTIONS

  1. Preheat oven to 450-degrees F.
  2. Roll out two 11-inch roundsand fit one round into 9-inch pie dish.
  3. Combine remaining ingredients (cranberries- nutmeg) in a bowl.
  4. Spoon filling into pie dish.
  5. Cover with second crust and seal and crimp edges. Make slits in top crust. (I always place pies on a baking sheet).
  6. Bake 10 minutes. Reduce oven temperature to 375-degrees F.
  7. Bake another 30-40 minutes or until crust is golden and fruit is bubbling.

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