Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef Recipe
February 5th, 2013 by alice
Tags: Ants, Beef, Creeping, Minced, Pork, Trees, Vermicelli | 
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INGREDIENTS
- 2ouncesvermicelli
- 2tablespoonsoil
- 1/2lbporkor beef, minced(pork is more traditional)
- 2tablespoonsdark soy sauce
- 1teaspoonchili paste with garlic
- 1/2cupchicken stock
DIRECTIONS
- Soak the vermicelli in enough boiling water to cover it.
- Let stand 20 minutes.
- Drain.
- Divide into thirds.
- Set Aside.
- Heat oil in wok to 400°F.
- Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
- Add vermicelli, and mix well.
- Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.
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