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Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef Recipe

February 5th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2ouncesvermicelli
  2. 2tablespoonsoil
  3. 1/2lbporkor beef, minced(pork is more traditional)
  4. 2tablespoonsdark soy sauce
  5. 1teaspoonchili paste with garlic
  6. 1/2cupchicken stock

DIRECTIONS

  1. Soak the vermicelli in enough boiling water to cover it.
  2. Let stand 20 minutes.
  3. Drain.
  4. Divide into thirds.
  5. Set Aside.
  6. Heat oil in wok to 400°F.
  7. Stir Fry the meat in the oil for about 1 minute (May be prepared in advance to this point).
  8. Add vermicelli, and mix well.
  9. Add the remaining ingredients, and cook for another 2-3 minutes, stirring constantly.

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