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Another Chocolate Mousse Recipe

August 14th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1ouncebaking chocolate
  2. 1/4cupwater, plus
  3. 1/4cupwater
  4. 2tablespoonsbutter
  5. 3largeegg yolks
  6. 2tablespoonssugar
  7. 1 1/4cupsheavy cream, whipped

DIRECTIONS

  1. Heat chocolate, 1/4 cup water and butter in a double boiler until melted.
  2. Cool 10 minutes.
  3. In small saucepan, whisk egg yolks, sugar and 1/4 cup water, cook and stir over low heat until slightly thickened (about 2 minutes).
  4. Remove from heat, whisk in chocolate mixture.
  5. Set saucepan on ice and continue stirring until cooled (about 8 minutes).
  6. Fold in whipped cream.
  7. Refridgerate for at least 4 hours (or overnight).

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