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Angel Hair Pasta With Scallops, Tomato & Basil Recipe

March 12th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1/4cupextra virgin olive oil
  2. 5clovesgarlic, minced
  3. 1lbbay scallops, drained well
  4. 2 (14 1/2 ounce)cans huntsdiced tomatoes with balsamic vinegar basil and oil, slightly drained
  5. 2cupsfresh basil leaves, cut into thin strips
  6. 8ouncesangel hair pasta, cooked al dente
  7. salt, to taste
  8. pepper, to taste
  9. Italian spices, to taste

DIRECTIONS

  1. Place a large heavy skillet over medium heat, allow pan to heat up.
  2. add oil and heat 1 minute.
  3. add garlic and saute 2 minutes, stirring constantly.
  4. add scallops, season with salt,pepper, and seasonings to taste, and cook for 3 mins or untill opaque.
  5. add tomatoes and basil and heat untill throughly warmed, about 3 mins, stirring constantly.
  6. remove from heat, taste and adjust seasonings per your preference.
  7. add pasta to the pan, toss to combine well, and enjoy.

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