- 1 (14 ounce)cancondensed milk
- 2/3cupreal maple syrup, i usually use dark grade b
- 9inches bakedpie shells
- whipped cream or Cool Whip(to garnish)
- In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
- Heat over very low heat, stirring constantly until bubbles form in center of pan.
- Cool slightly.
- Pour into baked pie shell.
- Refrigerate for at least 2 hours.
- Top with whipped cream or cool whip when ready to serve.
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