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Ambrosia Fruit Compote Recipe

December 18th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2mediumoranges, peeled
  2. 1 (17 ounce)can wholepurple plums
  3. 1 (13 ounce)canpineapple tidbits
  4. 1/4cupbrown sugar
  5. 1/2teaspoonrum
  6. 1/4cupflaked coconut
  7. 1/2teaspoonorange zest

DIRECTIONS

  1. Section oranges, and cut plums in 1/2.
  2. Drain pineapple, reserving 1/4 cup syrup.
  3. Combine fruit and oranges.
  4. Heat syrup, brown sugar and orange zest till sugar dissolves.
  5. Stir in rum.
  6. Pour over friut.
  7. Stir; and chill.
  8. Garnish with coconut.

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