INGREDIENTS

1. 1cupwater
2. 1cupgranulated sugar
3. 1/2cupbrown sugar
4. 2cups 80-proofvodka
5. 2tablespoonsalmond extract
6. 2teaspoonspure vanilla extract

DIRECTIONS

1. Combine the water and the sugars in a saucepan.
2. Heat until boiling over medium heat and until all the sugar is dissolved.
3. Remove from the heat and let mixture cool for about 15 minutes.
4. Add the vodka, almond extract and vanilla extract.
5. Store in a sealed bottle.