- 1cupgranulated sugar
- 1/2cupbrown sugar
- 2cups 80-proofvodka
- 2tablespoonsalmond extract
- 2teaspoonspure vanilla extract
- Combine the water and the sugars in a saucepan.
- Heat until boiling over medium heat and until all the sugar is dissolved.
- Remove from the heat and let mixture cool for about 15 minutes.
- Add the vodka, almond extract and vanilla extract.
- Store in a sealed bottle.