INGREDIENTS

1. 1 1/2cupswater
2. 1/2cupamaranth
3. salt

DIRECTIONS

1. Combine water, the amaranth, and a pinch of salt in a small saucepan.
2. Bring to a boil, reduce the heat and simmer for about 25 minutes or until all the water is abosorbed.
3. Serve like rice.