INGREDIENTS

1. Cake

2. 1 (18 1/4 ounce)packagewhite cake mix
3. 1 1/4cupswater
4. 4egg whites

5. Filling

6. 8egg yolks
7. 2tablespoonsall-purpose flour
8. 2cupssugar
9. 1cupbutter
10. 2cups choppedwalnuts
11. 2cups choppedpecans
12. 2 1/2cupsraisins
13. 1 (14 ounce)packageshredded coconutor flaked coconut

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Lightly spray bottom of 2 8 inch round baking pans.
3. Combine cake mix, water and egg whites.
4. Mix on low speed for 1 minute.
5. Beat on low speed for 2 minutes.
6. Pour batter into prepared pans.
7. Bake for 32-36 minutes.
8. Cool in pans on cooling rack for 15 minutes.
9. Remove from pans.
10. Filling:.
11. In a double boiler combine egg yolks, flour 2 cups sugar and butter.
12. Cook over low heat until thick.
13. I used a large bowl and cooked it in the microwave on 50% until thickened.
14. Add walnuts, pecans, raisins and coconut.
15. Mix well.
16. Spread filling between cooled layers and on side of cake.
17. Frost top with any white frosting.