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Alton Brown’s Grape Gazpacho Recipe

December 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1smallcucumber, seeded and chopped(approximately 1 cup)
  2. 1granny smith apples, peeled,cored,and chopped(approximately 1 cup)
  3. 1cup choppedtomatillos(approximately 3 medium tomatillos)
  4. 1lbgreen seedless grapes(approximately 3 cups)
  5. 1cup choppedwalnuts, toasted
  6. 1cupplain yogurt
  7. 1cupwhite grape juice
  8. 1teaspoonrice wine vinegar
  9. 6largemint leaves
  10. kosher salt

DIRECTIONS

  1. Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor.
  2. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint.
  3. Pulse 9 to 10 times.
  4. Combine with the remaining half of the cucumber, apple, and tomatillo.
  5. Season with salt, to taste.
  6. Chill for 2 hours in the refrigerator before serving.
  7. Serve as an appetizer or soup course.

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