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Alton Brown’s Cuban Sandwich Recipe

December 18th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 4hoagie rolls
  2. 2tablespoonsyellow mustard
  3. 1/4lb bakedham, thinly sliced
  4. 1/4lbroast pork, thinly sliced
  5. 1/4lbprovolone cheese, thinly sliced
  6. 10 thindill pickle slices, approximately 2 whole pickles(or you can use the sandwhich stackers)
  7. 1tablespoonunsalted butter, room temperature

DIRECTIONS

  1. Slice the bread horizontally in half, leaving 1 edge intact.
  2. Lay the bread open and spread each side with the mustard.
  3. Divide the ingredients evenly among the slices of roll.
  4. Start with the ham followed by the pork, cheese, and dill pickles.
  5. Bring the tops and bottoms together.
  6. Heat your panini maker or sandwich press.
  7. Butter each side of the press.
  8. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  9. If you don’t have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour and then press the sandwich between them for 10 minutes.
  10. Serve warm.

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