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Almost Home Made Chicken Pot Pie Recipe

March 26th, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2quartswater
  2. 2lbschicken breasts or1 whole chicken
  3. 1 (10 ounce)cancream of chicken soup
  4. 1 (10 ounce)cancream of mushroom soup
  5. 1 (15 ounce)canlow sodium chicken broth
  6. 1lbfresh mushrooms, sliced
  7. 3cups of raw peeled and choppedpotatoes
  8. 1/3cupcelery
  9. 1cupyellow onions
  10. 1/4cupgarlic, minced
  11. 1/2lbcarrots, cleaned(I perfer baby carrots already peeled)
  12. 1 (15 ounce)cancorn
  13. 1 (15 ounce)canpeas
  14. 2 (6 ounce)cansbiscuits(I perfer ones that have butter in already in them)
  15. 1/2teaspoonsalt and pepper, to taste

DIRECTIONS

  1. Boil chicken breast and reserve 1 cup of the liquid.
  2. While chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
  3. Add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
  4. Cook on a low simmer for 20 minutes.
  5. Shread or cut chiken into bite size pieces.
  6. Add chicken to mixture and stir together.
  7. Salt and pepper to taste.
  8. Add everything into a greased 13×9 pan.
  9. I perfer a glass baking dish or caserole dish.
  10. Top with the 2 cans of bisquits and bake at 350 degrees for an additional 30 minutes.
  11. Let cool for at least 15 minutes before serving.

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