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Almond Poppyseed Bread Recipe

March 1st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3cupsflour
  2. 2cupssugar
  3. 3eggs
  4. 1 1/2teaspoonsbaking powder
  5. 1 1/2teaspoonssalt
  6. 1 1/2tablespoonspoppy seeds
  7. 1 1/2cupsmilk
  8. 3/4cupvegetable oil
  9. 1 1/2teaspoonsvanilla
  10. 1 1/2teaspoonsalmond extract
  11. 1 1/2teaspoonsbutter flavoring

DIRECTIONS

  1. Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
  2. Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
  3. Bake at 350°F for 1 hour or until test done with toothpick.
  4. Cool in pans for 10 minutes, remove from pans and cool completely.
  5. Note: if I can’t find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

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