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Almond Orange Muffins Recipe

June 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsunbleached all-purpose flour
  2. 1tablespoonbaking powder
  3. 1teaspooncinnamon
  4. 1/2teaspoonsalt
  5. 1cupwheat germ
  6. 2largeeggs
  7. 1/2cupplain soy milkor vanilla-flavored soy milk
  8. 1/2cupfresh orange juice
  9. 1/2cupsugar
  10. 1/2cupalmond oilor corn oil
  11. 1orange, zest of
  12. 1cupslivered almonds, roasted

DIRECTIONS

  1. Preheat oven to 400°F Line a 12-muffin pan with paper muffin cups.
  2. Sift flour, baking powder, cinnamon and salt into a bowl.
  3. Stir in 3/4 cup wheat germ, and set aside.
  4. In a large bowl, combine eggs, milk, juice, sugar and oil.
  5. Add dry ingredients all at once and stir lightly until liquid is absorbed; batter will be lumpy.
  6. Stir in orange zest and 3/4 cup almonds.
  7. Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ.
  8. Bake 12 to 15 minutes or until a toothpick comes out clean.
  9. Remove from pan and let cool.

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