Alice’s Brownies Recipe
February 26th, 2013 by alice
Tags: Alices, Brownies | 
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INGREDIENTS
- 1cupsugar
- 1/2cupmargarine
- 4eggs
- 1cupflour
- 1 (1 lb)can hersheychocolate syrup
-
For the frosting
- 6tablespoonsmilk
- 6tablespoonsmargarine
- 1 1/2cupssugar
- 1/2cupchocolate chips
- 1teaspoonvanilla
DIRECTIONS
- Combine all brownie ingredients.
- Grease a 9×13 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting.
- In a heavy sauce pan combine.
- milk.
- margarine.
- sugar.
- bring to a boil and back for 30 seconds.
- Remove from heat.
- Stir in chocolate chips and vanilla.
- Frosting will be runny but will set up on the brownies.
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