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Alaskan Sourdough Cornbread Recipe

March 10th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupscornmeal
  2. 1 1/2tablespoonssugar
  3. 1 1/2teaspoonssalt
  4. 1cupmilk
  5. 1 1/2cupssourdough starter
  6. 1 1/2teaspoonscream of tartar
  7. 1 1/2teaspoonsbaking soda
  8. 2eggs, slightly beaten
  9. 6tablespoonsbutter, melted

DIRECTIONS

  1. Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
  2. Preheat oven to 425 degrees.
  3. Combine the cornmeal, sugar and salt in medium bowl.
  4. Scald milk and pour over cornmeal mixture.
  5. When mixture is room temperature, add remaining ingredients and mix well.
  6. Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.

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