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Alan Wong’s Pineapple-Mango-Macadamia Nut Relish Recipe

December 20th, 2013 by alice  Tags: , , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup dicedfresh pineapple
  2. 1cup diced ripemangoes
  3. 1/2cup choppedmacadamia nuts
  4. 3tablespoons thinly slicedgreen onions
  5. 3tablespoons choppedfresh basil
  6. 2tablespoons gratedmaui onions or other mildonions(Walla Walla Sweet, Vidalia, etc.)
  7. 1tablespoon choppedcilantro
  8. 1tablespoon indonesianpeanut sauce(Indonesian Peanut Sauce)or finely choppedroasted peanuts
  9. 1teaspoon mincedhot chili peppers(Thai, or habenero)
  10. 1teaspoon mincedgarlic
  11. 2tablespoonsolive oil
  12. 1tablespoonbalsamic vinegar
  13. 1tablespoonsoy sauce
  14. 1tablespoonfresh lemon juice
  15. 1tablespoonfresh lime juice
  16. 1-3teaspoonhot sauce(I prefer Dave’s Insanity, or Omak Suicide Sauce)(optional)
  17. 1teaspoonfish sauce(nam pla)

DIRECTIONS

  1. Combine pineapple, mango and nuts in a non-reactive bowl.
  2. Add remaining ingedients and toss to mix.
  3. Correct seasoning, adding fish sauce, lime juice, or hot sauce to taste.

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