INGREDIENTS

1. 1 1/2cupsoat bran
2. 1cupall-purpose white flour
3. 1cupwheat bran
4. 1cupground flax seedsor ground flax seeds(not whole)
5. 1tablespoonbaking powder
6. 1/2teaspoonbaking soda
7. 1/4teaspoonsalt
8. 2 naveloranges
9. 1cup packedbrown sugar
10. 1cupbuttermilk(or buttermilk powder and water to equal 1 C)
11. 1/2cupcanola oil
12. 2eggs
13. 1 1/2cupsgolden raisins

DIRECTIONS

1. Preheat oven to 350 degrees.
2. Line two medium size muffin pans (2-1/2″ muffins) with paper muffin cups.
3. In medium bowl put all dry ingredients together (except brown sugar) mix together and set aside.
4. If using buttermilk powder, add it here and add the water with the wet ingredients.
5. Wash and cut the stem end off the oranges.
6. Cut into small equal pieces skins and all.
7. Put into workbowl of food processor and pulse until pieces are about the size of large raisins.
8. Put oranges into a large bowl, add all the wet ingredients and brown sugar.
9. Mix together by hand then add in dry ingredients and stir until all are incorporated.
10. Allow to stand about 3 minutes then fill each muffin cup to top.
11. Each cup will take about 1/4°C These are dense and do not rise much.
12. Top off each with any leftover mixture.
13. Bake at 350 degrees for 40 minutes, remove from pan to wire rack to cool.
14. To freeze; Allow to cool for at least 4 hours, I put 6 in each plastic bag.Toreheat, Reheat from frozen state for one minute or thaw at room temperature and reaheat for about 15 seconds.Microwave ovens vary a lot so you may have to modify the time.
15. enjoy.