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A Happy Kitchen’s Eggless Abc Pudding Recipe

March 16th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 1kiwi fruit
  2. 2cups gratedfresh carrots
  3. 1cup grated freshapples
  4. 1cup mashedbananas
  5. 1tablespoonghee
  6. 2cupspowdered milk(I use the Nido brand)
  7. 1cupwater
  8. 1cupsugar
  9. 1teaspooncardamom powder
  10. 2teaspoonscashews

DIRECTIONS

  1. Heat ghee in a heavy saucepan.
  2. Toss in the cashewnuts and stir-fry on low flame.
  3. In another pan, mix together the milk powder with a cup of water to form a smooth paste.
  4. Add the grated apple, carrot and the mashed banana.
  5. Let them cook on low flame in milk.
  6. Then, stir in the sugar.
  7. You will notice that the consistency initially is watery.
  8. However, slowly once it starts cooking, the consistency will get dry.
  9. Stir in the ghee and you’ll see the mixture turn a fairly dry golden-brown mass.
  10. Mix in the fried cashews and the cardamom powder.
  11. Garnish with slices of fresh kiwi fruit, sliced banana and sliced apples.
  12. Serve hot.
  13. Enjoy!

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