April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

8 Layer Fiesta Dip Recipe

March 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3 (10 ounce)cans of spicyrefried beansor refried beans with jalapeno
  2. 1 (8 ounce)can of las palmasred enchilada sauce
  3. 16ounces ultimateguacamole, recipe#97580
  4. 1packet of hottaco seasoning mix
  5. 1 (12 ounce)containersour cream
  6. 24ounces shreddedcheddar cheeseor monterey jack cheese
  7. 2 (6 ounce)cans slicedblack olives
  8. 1/2cup finely choppedgreen onions
  9. 1cup finely choppedroma tomatoes

DIRECTIONS

  1. Spread unheated beans in the bottom of a 9×11 size glass dish or glass baking pan.
  2. Pour enchilada sauce evenly over the beans.
  3. Spoon on guacamole and spread evenly.
  4. In a seperate dish, mix together the taco seasoning and the sour cream until well blended.
  5. Spoon this sour cream mixture over the guacamole and spread around evenly.
  6. Sprinkle cheese ontop of these layers until you have a complete”layer” of cheese.
  7. Drain the cans of black olives and sprinkle them evenly ontop of the cheese.
  8. Do the same with the green onions, and then finally with the diced tomatoes.
  9. Cover tightly and chill in refrigerator for about 2 hours.
  10. Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
  11. This dish will keep for about a week if tightly covered in the refrigerator.
  12. Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.