INGREDIENTS

1. 4ouncesangel food cake(even in thickness 1 OZ PER SERVING)
2. 2tablespoonspeach jam
3. 2cupslight vanilla ice cream(1/2 SCOOP PER SERVING)
4. 2extra large egg whites
5. 3tablespoonssuperfine sugar

DIRECTIONS

1. Preheat oven to 400 degrees f.
2. on cookie sheet, arrange cake slices in a single layer, leaving some space between each slice with 1 1/2 teaspoons jam.top each cake slice wiht a scoop of ice cream; freeze at least 5 minutes.
3. meanwhile, prepare merigue.in clean, grease-free bowl, using electric mixer at medium speed, beat egg whites just until stiff peaks form.continue to beat, gradually add sugar; beat until glossy.
4. remove cookie sheet from freezer.immediately spread meringue over ice cream, working quickly to cover entire scoop and being sure meringue touches edges of cake slices on all sides to seal.bake until meringue is lightly browned, about 5 minutes.serve immediately.