INGREDIENTS

1. 1/3cupsugar
2. 4teaspoonscornstarch
3. 1/4teaspoonsalt
4. 1cuppineapple juice
5. 1/4cuporange juice
6. 2 1/2tablespoonslime juice(or lemon juice)
7. 2eggs(well-beaten)
8. 6ouncescream cheese(softened)

DIRECTIONS

1. Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
2. Cook in top of double boiler over simmering water for 20 min, stirring often.
3. Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
4. Beat hot mixture into cream cheese & refrigerate till well-chilled.
5. Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. .