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30 Minute Lemon Meringue Pie Recipe

June 23rd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 18 milk arrowrootbiscuits, crushed
  2. 3ounces meltedbutter
  3. filling

  4. 1 (400 g)cancondensed milk
  5. 1/2cuplemon juice
  6. 1lemon, rind of, finely grated
  7. 2eggs, separated
  8. 1/4cupcaster sugar

DIRECTIONS

  1. Combine biscuits and butter.
  2. Press into a foil lined 8″ pie plate.
  3. chill.
  4. combine condensed milk, lemon juice, rind, and egg yolks.
  5. place in crumb crust.
  6. beat egg whites until stiff.
  7. gradually add the sugar.
  8. beat until sugar has dissolved.
  9. spoon or pipe meringue over the lemon filling.
  10. bake in a moderate oven (350F-375F) for 15 minutes or til golden.

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