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3-step Biscuits Recipe

June 5th, 2013 by alice  Tags: , | Print This Post Print This Post

3-step Biscuits Recipe

INGREDIENTS

  1. 2cupsself-rising flour
  2. 1 (8 ounce)containersour cream
  3. 3tablespoonswater

DIRECTIONS

  1. Stir together all ingredients (dough will be crumbly).
  2. Turn dough out onto a lightly floured surface.
  3. Knead 3 or 4 times.
  4. Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
  5. Bake at 400 degrees for 18 to 20 minutes or until golden.
  6. NOTE: Keep in mind that the secret for making excellent biscuits is– Try not to handle dough too much or too firmly– The less manipulation (kneading, handling dough a lot with hands) the better the texture.

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