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3 Cheese Spinach Lasagna With Tofu Recipe

December 22nd, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 3 (16 ounce)jarsspaghetti sauce
  2. 1 1/2cupswater
  3. 2bay leaves
  4. 1tablespoondried oregano leaves, crushed
  5. 1/2tablespoonground marjoram
  6. 1teaspoonsalt
  7. 1teaspoonpepper
  8. 1lbtofu, drained & crumbled
  9. 4cupsmozzarella cheese, shredded
  10. 32ouncescottage cheeseor ricotta cheese
  11. 1/4cupdried parsley
  12. 2lbsfresh spinach, chopped
  13. 1lblasagna noodles(uncooked)
  14. 1/4cupparmesan cheese, grated

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Bring spaghetti sauce and water to a boil; add next 5 seasonings if desired, and reduce heat to a simmer (sauce should still be a little runny when lasagna is assembled; the uncooked noodles will soak up the extra moisture).
  3. While sauce is simmering, combine tofu, mozzarella, cottage cheese and parsely in a large mixing bowl and stir.
  4. Assemble the lasagna as follows: (1) spray the bottom of two 13″x9″x2″ casserole pans with PAM and spoon in just enough sauce to cover the bottom (2) Place a layer of noodles on top of the sauce (3) spread 1/4 of the cheese mixture evenly over the noodles in each pan (4) sprinkle 1/4 of the spinach over the cheese (5) pour 1/4 of the sauce evenly over the top.
  5. Repeat layers ending with sauce, and top with parmesan cheese.
  6. Cover tightly with aluminum foil, and bake at 350F for 1 hour.

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