July 13th, 2010 by alice
Tags: Brewdult, Version, Witches
INGREDIENTS
- 4 (48 ounce)canspineapple juice
- 1 (96 ounce)bottleorange juice
- 4 (2 liter)bottlescarbonated lemon-lime beverage
- 1 (1 3/4 liter)bottlevodka
- 1 (1 3/4 liter)bottlerum
DIRECTIONS
- Mix well.
- Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
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July 13th, 2010 by alice
Tags: Bits, Crackers, Ritz, Seasoned
INGREDIENTS
- 2 (9 ounce)boxesRitz Bits mini cheese crackers
- 1/2cupbutter, melted
- 2 (1 ounce)packagesHidden Valley Ranch dip
- 2tablespoonsworcestershire sauce
- 1teaspoonseasoning salt
DIRECTIONS
- Preheat oven to 250°.
- In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
- Pour butter mixture over crackers, stir well.
- Place in shallow baking pan.
- Bake 1 hour, stirring every 15 minutes.
- Store in airtight container .
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