July 10th, 2010 by alice
Tags: Ball, Cheese, Cherry, Pineapple
INGREDIENTS
- 16ouncescream cheese
- 1 (8 ounce)cancrushed pineapple, drained well
- 2tablespoons mincedonions
- 2tablespoons mincedgreen peppers
- 6maraschino cherries, chopped
- 1dashworcestershire sauce
- 1cup slicealmonds
DIRECTIONS
- Mix all ingredients well except almonds.
- Form into ball and roll into almonds.
- Makes 1 large or 2 small cheese balls.
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July 10th, 2010 by alice
Tags: Cheesecake, Easy, Impossibly, Pumpkin
INGREDIENTS
-
Cheesecake
- 1 (15 ounce)cansolid-pack pumpkin
- 1 (8 ounce)cream cheese, cut into 16 pieces, softened
- 1/4teaspoonvanilla
- 3eggs
- 3/4cupsugar
- 1/2cup originalBisquick baking mix
- 1 1/2teaspoonspumpkin pie spice
-
Topping
- 1cupsour cream
- 2tablespoonssugar
- 1teaspoonvanilla
DIRECTIONS
- Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray.
- In blender, place all cheesecake ingredients. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) Pour into pie plate.
- Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool on wire rack 10 minutes.
- Meanwhile, mix all topping ingredients. Carefully spread topping over cheesecake. Refrigerate at least 3 hours until chilled.
- Store covered in refrigerator.
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