July 6th, 2010 by alice
Tags: Creachickpea, Curry
INGREDIENTS
- 2tablespoonsoil
- 1mediumonion, chopped
- 3largegarlic cloves, minced
- 1tablespoonred curry paste
- 1 (15 ounce)canchickpeas, drained
- 1 (13 1/2 ounce)cancoconut milk
- 2tablespoonssoy sauce
- 1mediumtomato, chopped
- 1tablespoonbrown sugar
- 1tablespoonfresh lime juice
- 1/4cup choppedfresh basil or2 tablespoons choppedcilantro
- 4cupscooked jasmine rice
DIRECTIONS
- Heat oil in a large skillet over a medium high heat.
- Add onions and cook until they start to brown.
- Add garlic and curry.
- Stir-fry until garlic is soft and curry dissolved.
- Add chickpeas, Coconut Milk, and soy sauce.
- Bring to a boil and simmer 10 minutes.
- Add tomatoes, sugar, and lime juice.
- Simmer for 5 minutes.
- Stir in basil or cilantro until combined, and serve over rice.
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July 6th, 2010 by alice
Tags: Bacon, Baked, Cheese, Mushroom, Omelet, Oven
INGREDIENTS
- 2-3tablespoonsbutter
- 2cups sliced freshwhite button mushrooms
- 4-5green onions, finely chopped
- 1/3cupfull-fat milk
- 6largeeggs
- 2tablespoonsflour
- 1/2teaspoonsalt(or to taste, I use 1 teaspoon seasoned salt)
- black pepper(lots black pepper!)
- 1 1/2cups gratedcheddar cheese, divided
- 6-7slicesbacon(cooked and finely crumbled)
- 1/4cup gratedparmesan cheese (optional)
DIRECTIONS
- Heat oven to 350 degrees (set oven rack to second-lowest position).
- Butter an 8-inch square baking dish.
- Melt butter in a skillet; add in mushroom slices and cook over medium heat until mushrooms are tender (about 6-8 minutes, adding in the chopped green onions the last 2 minutes of cooking) set aside.
- In a bowl whisk together milk with eggs, flour, salt and black pepper until frothy, then stir in 1 cup grated cheddar cheese, cooked bacon and mushrooms/onion mixture.
- Pour into buttered baking dish, then sprinkle with grated parmesan cheese (if using).
- Bake uncovered for about 20 minutes or until the eggs are set in the center.
- Remove sprinkle with the remaining 1/2 cup cheddar cheese and return to oven for another couple of minutes until cheese is melted.
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