July 4th, 2010 by alice
Tags: Potatoes, Royale
INGREDIENTS
- 1 (2 lb)baghash browns
- 16ouncessour cream
- 10 1/2ouncescream of chicken soup
- 8ounces shreddedcheese(your favorite)
- 1smallonion, finely chopped
- 1/2teaspoonsalt
- 1/2teaspoongarlic salt
- 1/4teaspoonpepper
- 1/2cup meltedbutter
-
Topping
- 2cups crushedcorn flakes
- 1/2cup meltedbutter
DIRECTIONS
- Preheat oven to 350.
- Blend together all ingredients, excluding the topping ingredients.
- Place in a 9×13 pan.
- Mix cornflakes and butter for the topping and spread over the potato mixture.
- Bake for 45 minutes to 1 hour.
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July 4th, 2010 by alice
Tags: Cake, Chocolate, Moms
INGREDIENTS
-
For Cake
- 1 3/4cupsflour
- 1 1/2cupssugar
- 1/2cupcocoa
- 1teaspoonsalt
- 1teaspoonbaking soda
- 1teaspooncinnamon
- 1/4teaspoonbaking powder
- 1/2cupmargarine
- 1/2cupcoffee
- 2/3cupsour milk(add 1 T vinegar and milk to fill 2/3 cup)
- 2eggs
- 1teaspoonvanilla
-
For Frosting
- 1/2cupmargarine
- 1lbpowdered sugar
- 1teaspoonvanilla
- 1/2cupcocoa(or to taste)
- 1/2cupcoffee(or to taste)
DIRECTIONS
- Preheat oven to 350 degrees.
- Sift together flour, sugar, cocoa, salt, baking soda, cinnamon, and baking soda in a large bowl.
- Add 1 stick of margarine, 1/2 c of coffee, and 1/3 c of sour milk to the sifted ingredients.
- Stir by hand until mixed.
- Add another 1/3 c of sour milk, 2 eggs, and 1 t of vanilla.
- Beat 3 or 4 minutes with mixer.
- Pour into lightly greased 9×13-inch baking pan.
- Bake 20-25 minutes or until a toothpick comes out clean.
- After cake cools mix together ingredients for the chocolate frosting.
- In a large mixing bowl, add the stick of margarine and powdered sugar together and addvanilla, cocoa and coffee to taste.
- Spread frosting on top of cooled cake.
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