Kale, Corn and Onion Skillet Cakes Recipe

July 3rd, 2010 by alice Tags: Cakes, Cornion, Kale, Skillet

In a large non-stick skillet, heat 1-2 Tblsp olive oil.Add the onion and saute until golden.
In a large bowl, mix the flour, cornmeal, salt, corn and kale.
In a medium bowl, beat lightly the eggs, 2 Tblsp of melted butter or olive oil and milk to combine.
Pour wet ingredients into dry and mix briefly.
Add sauteed onion to the batter, mix again.
Heat pan again (leaving any remaining oil) and drop 1/4 cup of batter per cake into hot skillet.Add more oil as needed to keep cakes from sticking.
Cook cakes until they begin to bubble (about 3-5 minutes), then flip and cook until the other side is golden.
Serve warm.

V8 Vegetable Soup Recipe

July 3rd, 2010 by alice Tags: Soup, Vegetable

In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
Drain excess fat and return to pot.
Combine the rest of the ingredients and bring to a boil.
Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).