Simple Artichoke Soup Recipe
INGREDIENTS
- 1 (14 ounce)canwater-packed artichoke hearts
- 1 (14 ounce)canvegetable broth
- 1tablespoonolive oil
- 1tablespoonflour
- 1/4teaspooncayenne
- 1/4teaspoonground thyme
- 1/4teaspoongarlic powder
DIRECTIONS
- Drain and rinse the artichokes.
- Put artichokes and vegetable broth in blender or food processor and blend until completely liquid.
- Warm Olive Oil in a saucepan on med-high heat.Add flour and stir constantly until starting to turn brown.Slowly add the artichoke broth a little bit at a time, stirring constantly so that it doesn’t become lumpy.
- Add spices to taste.Cook for 5 minutes.Serve hot.
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